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Butcher
Sort By:
Featured
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USDA Prime Boneless Ribeye
$34.00Dry-aged
$34.00 -
USDA Prime Bone-in Ribeye
$39.00Dry-aged
$39.00 -
USDA Prime Double-cut Boneless Ribeye
$60.00Dry-aged
$60.00 -
USDA Prime New York Steak
$30.00Dry-aged
$30.00 -
USDA Prime Double-cut New York Steak
$51.00Dry-aged
$51.00 -
USDA Prime Filet Mignon
$27.00$27.00 -
USDA Prime Top Sirloin
$40.00$40.00 -
USDA Choice Bone-in Ribeye
$19.99Dry-aged
$19.99 -
USDA Choice New York Steak
$11.25Dry-aged
$11.25 -
California Wagyu Patties (3 count)
$18.00Supreme Grade
$18.00 -
Ground Chuck Beef (1.5 lbs)
$15.00$15.00 -
USDA Prime New York Strip Roast
$280.00Dry-aged
$280.00 -
USDA Prime Filet Roast
$135.00 – $260.00$135.00 – $260.00 -
USDA Prime Rib Roast
$150.00 – $600.00Dry-aged
$150.00 – $600.00 -
California Wagyu Boneless Ribeye
$55.00Supreme Grade
$55.00 -
California Wagyu New York Steak
$47.00Supreme Grade
$47.00 -
California Wagyu Double-cut New York Steak
$80.00Supreme Grade
$80.00 -
California Wagyu Filet Mignon
$33.00Supreme Grade
$33.00