USDA Prime New York Strip Roast

Detail

Likely the finest roast you will serve, the New York Strip (a.k.a club roast) is leaner compared to prime rib. Presented here with USDA Prime grade marbling, flavor, and tenderness. Dry aged for a minimum of 4 weeks for optimal tenderness.

– Sold as one club roast with an average weight of 8 lb

– USDA Prime (highest grade)

– Dry aged for a minimum of 4 weeks

– Boneless