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USDA Prime

USDA Prime Club Roast

Dry-aged

$320.00

11 in stock

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Details

Likely the finest roast you will serve, the club roast is cut from the New York strip and is leaner compared to prime rib. Presented here with USDA Prime grade marbling and tenderness. Dry aged for a minimum of 4 weeks for optimal tenderness.

– Sold as one club roast with an average weight of 8 lb

– USDA Prime (highest grade)

– Dry aged for a minimum of 4 weeks

– Boneless

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