USDA Prime
USDA Prime New York Strip Roast
Dry-aged
$280.00
20 in stock
Detail
Likely the finest roast you will serve, the New York Strip (a.k.a club roast) is leaner compared to prime rib. Presented here with USDA Prime grade marbling, flavor, and tenderness. Dry aged for a minimum of 4 weeks for optimal tenderness.
– Sold as one club roast with an average weight of 8 lb
– USDA Prime (highest grade)
– Dry aged for a minimum of 4 weeks
– Boneless
HOW TO PREPARE? Cooking instructions here
Popular Items
1-6 of 13 products
-
Wild Australian Ahi Tuna
Flannery Seafood
$14.99 -
Wild Dayboat Scallops (1 lb)
$39.00 -
Wild California Halibut Side
Flannery Seafood
$57.99 -
USDA Prime Boneless Ribeye
Dry-aged
$34.00 -
USDA Prime Filet Mignon
$27.00 -
California Wagyu Patties (3 count)
Supreme Grade
$15.00 -
Chicken Enchilada
Bryan's Made
$14.00 -
Belgium Endive
$6.99 -
Japanese Wagyu Boneless Ribeye
A5 Grade
$165.00 -
Rack of Lamb
USDA Choice
$57.00 -
Lamb Loin Chop (3 count)
USDA Choice
$24.00 -
Veal Rib Chop
European Style
$35.00 -
Pork Crown Roast
Duroc Heritage Breed
$125.00