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USDA Prime Double-cut Boneless Ribeye



15 in stock



– Sold as one double-cut ribeye with an average weight of 28 oz

– USDA Prime (highest grade)

– Dry aged for a minimum of 4 weeks

– Boneless

– Double Cut

A prime rib roast de-boned and cut into steaks, the ribeye’s fattier composition offers a softer texture and richer flavor compared to a New York steak. Delivered here in USDA Prime grade and double-cut thickness.

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