USDA Prime Double-Cut Boneless Ribeye

Detail

A prime rib roast de-boned and cut into steaks, the ribeye’s fattier composition offers a softer texture and richer flavor compared to a New York steak. Also known as a Delmonico steak, the bone-in ribeye is a tried and true bestseller. Delivered here in USDA Prime grade and double-cut thickness. Think of the double-cut as a petite roast that can be seared, roasted, and sliced to serve a group.

– Sold as one double-cut ribeye with an average weight of 28 oz

– USDA Prime (highest grade)

– Dry aged for a minimum of 4 weeks

– Boneless

– Double Cut