American Wagyu Filet Mignon

Detail

Enjoyed for its small portion, this is the most tender of all steaks and generally yields less fat than other cuts. Our American Wagyu is produced by family farms throughout the US and of supreme grade. It is hormone-free, antibiotic-free, and raised on a 100% vegetarian diet. The cattle is grass-fed then grain-finished for a minimum 400 days to ensure proper marbling. Note, filet mignon is never dry-aged, as it is unnecessary due to its lean and already tender nature.

– Sold as one filet mignon with an average weight of 10 oz

– Supreme Grade American Wagyu

– Boneless

– Single Cut