USDA Prime Bone-in Ribeye
Dry-aged
$40.00
20 in stock
Detail
A prime rib roast cut into cut into steaks, the ribeye’s fattier composition offers a softer texture and richer flavor compared to a New York steak. Also known as a Delmonico steak, our 28 day dry-aged ribeye is a bestseller for a reason. Delivered here in USDA Prime grade for optimal marbling, tenderness and flavor.
– Sold as one steak with an average weight of 18 oz
– USDA Prime(highest grade)
– Dry-aged for a minimum of 4 weeks
– Bone-In
– Single Cut
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