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California Wagyu Patties (3 count)

Supreme Grade


29 in stock



Likely the best burger you will ever serve, these rich American Wagyu, or Kobe, patties are grill-ready. Our Californian Wagyu is produced by a small ranch in Redding, CA who mainly export to Japan and achieves supreme grade. We then dry-age the beef for a minimum of four weeks for optimal tenderness. Sold as pack of three patties.

– Sold as three 1/3 lb patties

– California Supreme Grade Wagyu

– Boneless

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