USDA Prime Boneless Ribeye
Dry-aged
$34.00
25 in stock
Detail
A prime rib roast de-boned and cut into steaks, the ribeye’s fattier composition offers a softer texture and richer flavor compared to a New York steak. Delivered here in USDA Prime grade.
– Sold as one ribeye with an average weight of 16 oz
– USDA Prime (highest grade)
– Dry-aged for a minimum of 4 weeks
– Boneless
– Single Cut
HOW TO PREPARE? Cooking instructions here
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