USDA Prime Boneless Ribeye

Detail

A prime rib roast de-boned and cut into steaks, the ribeye’s fattier composition offers a softer texture and richer flavor compared to a New York steak. Also known as a Delmonico steak, our 28 day dry-aged ribeye is a bestseller for a reason. Delivered here in USDA Prime grade for optimal marbling, tenderness and flavor.

– Sold as one ribeye with an average weight of 16 oz

– USDA Prime (highest grade)

– Dry-aged for a minimum of 4 weeks

– Boneless

– Single Cut