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USDA Prime Boneless Ribeye



3 in stock



A prime rib roast de-boned and cut into steaks, the ribeye’s fattier composition offers a softer texture and richer flavor compared to a New York steak. Delivered here in USDA Prime grade.

– Sold as one ribeye with an average weight of 16 oz

– USDA Prime (highest grade)

– Dry-aged for a minimum of 4 weeks

– Boneless

– Single Cut

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