USDA Prime Boneless Ribeye
Dry-aged
$40.00
3 in stock
Details
A prime rib roast de-boned and cut into steaks, the ribeye’s fattier composition offers a softer texture and richer flavor compared to a New York steak. Delivered here in USDA Prime grade.
– Sold as one ribeye with an average weight of 16 oz
– USDA Prime (highest grade)
– Dry-aged for a minimum of 4 weeks
– Boneless
– Single Cut
HOW TO PREPARE? Cooking instructions here
Popular Items
-
USDA Prime Filet Mignon
$32.00 -
White Peaches (4 count)
$14.00 -
Wild Ahi Tuna Steak
Flannery Seafood
$16.00 -
California Wagyu Patties (3 count)
Supreme Grade
$27.00 -
Morel Mushrooms
Foraged Wild
$50.00 -
Wild Salmon Fillet
Flannery Seafood
$13.95 -
Japanese Wagyu Boneless Ribeye
A5 Grade
$165.00 -
Chicken Enchilada
Bryan's Made
$20.00 -
Crown of Lamb
USDA Choice
$200.00 -
Wild Soft Shell Crab
$12.00 -
Supreme Ossetra Caviar 30 g
American Caviar
$120.00