Get 15% off your first order with code FirstCatch15

USDA Prime Boneless Ribeye



25 in stock



A prime rib roast de-boned and cut into steaks, the ribeye’s fattier composition offers a softer texture and richer flavor compared to a New York steak. Delivered here in USDA Prime grade.

– Sold as one ribeye with an average weight of 16 oz

– USDA Prime (highest grade)

– Dry-aged for a minimum of 4 weeks

– Boneless

– Single Cut

Account Sign In