USDA Prime
USDA Prime Rib Roast
Dry-aged
$180.00 – $630.00
Detail
The classic rib roast, also known as prime rib, presented in USDA Prime grade for excellent marbling and tenderness. Dry-aged for a minimum of four weeks for optimal tenderness.
– Available in sizes of 2-7 ribs
– USDA Prime (highest grade)
– Dry aged for a minimum of 4 weeks
– Bone-In
HOW TO PREPARE? Cooking instructions here
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