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USDA Prime

USDA Prime Rib Roast





The classic rib roast, also known as prime rib, presented in USDA Prime grade for excellent marbling and tenderness. Dry-aged for a minimum of four weeks for optimal tenderness.

– Available in sizes of 2-7 ribs

– USDA Prime (highest grade)

– Dry aged for a minimum of 4 weeks

– Bone-In

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