USDA Prime
USDA Prime Rib Roast
Dry-aged
$150.00 – $500.00
Detail
The classic rib roast, also known as prime rib, presented in USDA Prime grade for excellent marbling and tenderness. Dry-aged for a minimum of four weeks for optimal tenderness.
– Available in sizes of 2-7 ribs
– USDA Prime (highest grade)
– Dry aged for a minimum of 4 weeks
– Bone-In
HOW TO PREPARE? Cooking instructions here
Popular Items
1-6 of 9 products
-
Wild Ahi Tuna Steak
Flannery Seafood
$15.00 -
Supreme Ossetra Caviar 30 g
American Caviar
$85.00 -
Chicken Enchilada
Bryan's Made
$14.00 -
USDA Prime Filet Mignon
$27.00 -
California Wagyu Patties (3 count)
Supreme Grade
$15.00 -
Japanese Wagyu Boneless Ribeye
A5 Grade
$165.00 -
Lamb Loin Chop (3 count)
USDA Choice
$24.00 -
Crown of Lamb
USDA Choice
$160.00 -
Wild King Salmon Fillet (3 Count)
Flannery Seafood
$39.00