USDA Prime Double-cut New York Steak

Detail

The larger top piece of a porterhouse, the New York steak is recognized as the premier cut of beef when delivered with proper marbling and perfect aging as seen here. Presented here in USDA Prime grade and double-cut thickness. Dry-aged for a minimum of 4 weeks for optimal tenderness.

– Sold as one New York steak with an average weight of 24 oz

– USDA Prime (highest grade)

– Dry aged for a minimum of 4 weeks

– Boneless

– Double Cut