USDA Choice Bone-in Ribeye

Detail

A choice rib roast cut into steaks, the ribeye’s fattier composition offers a softer texture and richer flavor compared to a New York steak. Also known as a Delmonico steak, the bone-in ribeye is a bestseller for a reason. Delivered here in USDA Choice grade, for a leaner option compared to prime.

– Sold as one ribeye with an average weight of 16 oz

– USDA Prime (highest grade)

– Bone-in

– Single-cut