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USDA Choice Bone-in Ribeye



22 in stock



A choice rib roast cut into steaks, the ribeye’s fattier composition offers a softer texture and richer flavor compared to a New York steak. Also known as a Delmonico steak, the bone-in ribeye is a bestseller for a reason. Delivered here in USDA Choice grade, for leaner option compared to prime.

– Sold as one ribeye with an average weight of 18 oz- USDA Prime (highest grade)
– Dry-aged for a minimum of 4 weeks
– Bone-in
– Single Cut

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