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USDA Choice Bone-in Ribeye



25 in stock



A choice rib roast de-boned and cut into steaks, the ribeye’s fattier composition offers a softer texture and richer flavor compared to a New York steak. Delivered here in USDA Choice grade.

– Sold as one ribeye with an average weight of 18 oz- USDA Prime (highest grade)
– Dry-aged for a minimum of 4 weeks
– Bone-in
– Single Cut

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