California Wagyu New York Steak

Detail

With the New York being the premier cut of beef and Wagyu, or Kobe, the highest quality meat, the Wagyu New York steak is recognized as the best of all steaks. Produced by a small ranch in Redding, CA who mainly export to Japan, this supreme grade wagyu is marbled to perfection. We dry-age ours for a minimum of four weeks for optimal tenderness.

– Sold as one new york steak with an average of 16 oz

– California Supreme Grade Wagyu

– Boneless

– Single Cut