Smoked Trout
$18.00
14 in stock
Detail
From Maine’s Ducktrap Smokehouse, these smoked rainbow trout fillets are prepared by curing the fish with salt and then slowly smoking it over wood chips. The result is a delicious, smoky-flavor and moist trout fillet.
– Sold as one 8 oz pack
Popular Items
-
Rhubarb (1 lb)
$6.99 -
Wild San Francisco Halibut Side
Flannery Seafood
$57.99 -
Wild Australian Ahi Tuna
Flannery Seafood
$14.99 -
Wild Dayboat Scallops (1 lb)
$39.00 -
Wild Soft Shell Crab (3 count)
$39.99 -
USDA Prime Filet Mignon
$21.00 -
USDA Prime Boneless Ribeye
Dry-aged
$33.00 -
American Wagyu Patties (3 count)
Supreme Grade
$18.00 -
Chicken Enchilada
Bryan's Made
$14.00 -
Belgium Endive
$6.99 -
Japanese Wagyu Boneless Ribeye
A5 Grade
$150.00 -
Rack of Lamb
USDA Choice
$42.00 -
Lamb Loin Chop (3 count)
USDA Choice
$23.00 -
Veal Rib Chop
European Style
$39.00 -
Pork Crown Roast
Duroc Heritage Breed
$125.00