10am PST cut-off for next day delivery & same-day pick-up

Rack of Lamb

USDA Choice


27 in stock



The prime rib equivalent of lamb, rack of lamb is one of the best cuts of lamb. Roast whole then slice into chops, or slice before cooking for French chops. For those with culinary skill, the rack can deboned before cooking for lamb noisette. Offered here in USDA Choice grade denoting impeccable marbling for flavor tenderness.

– Sold as one rack of lamb with an average weight of 29 oz

– Bone-In


Account Sign In