Rack of Lamb
USDA Choice
$57.00
30 in stock
Detail
The prime rib equivalent of lamb, rack of lamb is one of the best cuts of lamb. Roast whole then slice into chops, or slice before cooking for French chops. For those with culinary skill, the rack can deboned before cooking for lamb noisette. Offered here in USDA Choice grade denoting impeccable marbling for flavor tenderness.
– Sold as one rack of lamb with an average weight of 29 oz
– Bone-In
HOW TO PREPARE? Cooking instructions here
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