Rack of Lamb
USDA Choice
$50.00
14 in stock
Details
The prime rib equivalent of lamb, rack of lamb is one of the best cuts of lamb. Roast whole then slice into chops, or slice before cooking for French chops. For those with culinary skill, the rack can deboned before cooking for lamb noisette.
– Sold as one rack of lamb with an average weight of 20 oz
– Bone-In
HOW TO PREPARE? Cooking instructions here
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