Japanese Wagyu Boneless Ribeye

Detail

Flown in from Japan, authentic A5 Japanese Wagyu, also known as Kobe, is the highest quality breed and delivers additional richness. The ribeye’s fattier composition offers a softer texture and richer flavor compared to a New York steak. A must try for any culinary fanatic.

– Sold as one boneless ribeye with an average weight of 16 oz

– A5 grade, BMS 8 (highest grade)

– Boneless

– Single Cut

– Previously frozen