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Japanese Wagyu Boneless Ribeye

A5 Grade


6 in stock



Flown in from Japan, authentic A5 Japanese Wagyu, also known as Kobe, is the highest quality breed and delivers additional richness. The ribeye’s fattier composition offers a softer texture and richer flavor compared to a New York steak. A must try for any culinary fanatic.

– Sold as one boneless ribeye with an average weight of 16 oz

– A5 grade, BMS 8 (highest grade)

– Boneless

– Single Cut

– Previously frozen

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