California Wagyu Boneless Short Ribs
Supreme Grade
$19.99
12 in stock
Detail
Produced by a small ranch in Redding, CA who mainly export to Japan, this supreme grade wagyu is marbled to perfection. Cut from the chuck, these boneless beef short ribs are excellent seared or braised.
– Sold as one boneless short rib with an average weight of 10 oz
– California Supreme Grade Wagyu
– Dry-aged minimum 4 weeks
– Boneless
HOW TO PREPARE? Cooking instructions here
Chef’s Pairings
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