American Wagyu Boneless Short Ribs

Detail

Cut from the chuck, these boneless beef short ribs are excellent seared, grilled, or braised. More tender and flavorful than a Prime or Choice grade, these can be prepared like you would a Ribeye or New York. Our American Wagyu is produced by family farms throughout the US and of supreme grade. It is hormone-free, antibiotic-free, and raised on a 100% vegetarian diet. The cattle is grass-fed then grain-finished for a minimum 400 days to ensure proper marbling.

– Sold as one boneless short rib with an average weight of 7 oz

– Reserve Grade American Wagyu

– Boneless