American Wagyu Boneless Short Ribs
Supreme Grade
$19.00
12 in stock
Detail
Cut from the chuck, these boneless beef short ribs are excellent seared, grilled, or braised. More tender and flavorful than a Prime or Choice grade, these can be prepared like you would a Ribeye or New York. Our American Wagyu is produced by family farms throughout the US and of supreme grade. It is hormone-free, antibiotic-free, and raised on a 100% vegetarian diet. The cattle is grass-fed then grain-finished for a minimum 400 days to ensure proper marbling.
– Sold as one boneless short rib with an average weight of 10 oz
– Supreme Grade American Wagyu
– Boneless
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