Wild Ling Cod
Flannery Seafood
$14.99
Out of stock
Want to be notified when this product is back in stock?
* Add to list to be notified when back in stock
Detail
Unloaded at the dock of our sister company, Flannery Seafood, our ling cod is caught locally off the San Francisco coast. It’s also days fresher than the typical supply chain thanks to our wholesale positioning. A white fish, with a mild flavor, ling cod is delicious on its own grilled or baked. Because of it’s mild flavor, it’s also well-suited to many seafood dishes with more complex sauces or flavorings.
– Sold as one fillet with an average weight of 8 oz
– Fresh never frozen
– Locally sourced
Popular Items
-
Wild Australian Ahi Tuna
Flannery Seafood
$15.99 -
Wild Dayboat Scallops (1 lb)
$39.00 -
USDA Prime Filet Mignon
$21.99 -
USDA Prime Boneless Ribeye
Dry-aged
$40.00 -
American Wagyu Patties (3 count)
Supreme Grade
$18.00 -
Chicken Enchilada
Bryan's Made
$14.00 -
Japanese Wagyu Boneless Ribeye
A5 Grade
$150.00 -
Rack of Lamb
USDA Choice
$65.00 -
Lamb Loin Chop (3 count)
USDA Choice
$23.00 -
Veal Rib Chop
European Style
$39.00 -
Pork Crown Roast
Duroc Heritage Breed
$165.00 -
Wild San Francisco Halibut Side
Flannery Seafood
$63.99