American Wagyu Brisket

Detail

Classic beef brisket offered in American Wagyu for peak flavor, marbling, and tenderness. Our American Wagyu is produced by family farms throughout the US and of supreme grade. It is hormone-free, antibiotic-free, and raised on a 100% vegetarian diet. The cattle is grass-fed then grain-finished for a minimum 400 days to ensure proper marbling. This is some of the best brisket you can serve!

– Available as one whole brisket with an average weight of 10 lbs (serves approx. 10 adults) or half brisket with an average weight of 5 lbs (serves approx. 5 adults)

– Supreme Grade American Wagyu