American Wagyu Rib Roast

Detail

The classic rib roast offered here in American Wagyu, also known as American Kobe, which offers exceptional marbling for tenderness and flavor. Our American Wagyu is produced by family farms throughout the US and of supreme grade. It is hormone-free, antibiotic-free, and raised on a 100% vegetarian diet. The cattle is grass-fed then grain-finished for a minimum 400 days to ensure proper marbling. We then dry-age the beef for a minimum of four weeks for optimal tenderness.

– Available in sizes of 2-7 ribs

– Supreme Grade American Wagyu

– Dry aged for a minimum of 4 weeks

– Bone-In