Wild Alaskan Halibut Side

Detail

Caught wild in Alaska, wild northern halibut is considered a premier fish. Compared to the California variety, Northern Halibut has a higher omega-3 fat content thanks to the colder water, giving it a rich yet mild flavor. With a meaty, firm texture, this fish is best enjoyed grilled, baked, or poached. Thanks to it’s mild flavor, it is also suited for more complex, flavorful seasoned fish recipes.

– Sold as one full piece of halibut with an average weight of 2.5 lb

– Fresh never frozen