Norwegian Halibut Fillet

Detail

Sustainably farmed in the pristine waters of Norway, this Northern Halibut is considered a premier farmed fish and of comparable quality to the wild variety. Compared to the California variety, Northern Halibut has a higher omega-3 fat content thanks to the colder water, giving it a rich yet mild flavor. With a meaty, firm texture, this fish is best enjoyed grilled, baked, or poached. Thanks to it’s mild flavor, it is also suited for more complex, flavorful seasoned fish recipes.

– Sold as one fillet with an average weight of 10 oz

– Fresh never frozen