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Wild Nantucket Bay Scallops (1 lb)

Sushi Grade


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Smaller than dayboat scallops, wild Nantucket Bay scallops are considered one of the finest scallop varieties and often enjoyed raw. Although, they are just as good pan-seared or grilled. Caught on short day trips and flown in fresh to us, these scallops are ultra-fresh thanks to very little time in transit. Delicately shucked by hand, these scallops offer a distinct briny, buttery, and wildly fresh flavor. Free of preservatives.

– Sold as one pound of wild scallops

– Fresh never frozen

– Sushi-grade


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