California Wagyu Filet Mignon
Supreme Grade
$28.00
15 in stock
Detail
Produced by a small ranch in Redding, CA who mainly export to Japan, this supreme grade wagyu filet mignon is marbled to perfection. Enjoyed for its small portion, this is the most tender of all steaks and generally yields less fat than other cuts. We have dry-aged these cuts for minimum four weeks for optimal tenderness.
– Sold as one filet mignon with an average weight of 10 oz
– California Supreme Grade Wagyu
– Boneless
– Single Cut
Popular Items
-
Rhubarb (1 lb)
$12.99 -
Wild Australian Ahi Tuna
Flannery Seafood
$14.99 -
Wild Dayboat Scallops (1 lb)
$39.00 -
Wild California Halibut Side
Flannery Seafood
$57.99 -
USDA Prime Filet Mignon
$21.00 -
USDA Prime Boneless Ribeye
Dry-aged
$33.00 -
California Wagyu Patties (3 count)
Supreme Grade
$18.00 -
Chicken Enchilada
Bryan's Made
$14.00 -
Belgium Endive
$6.99 -
Japanese Wagyu Boneless Ribeye
A5 Grade
$150.00 -
Rack of Lamb
USDA Choice
$42.00 -
Lamb Loin Chop (3 count)
USDA Choice
$23.00 -
Veal Rib Chop
European Style
$39.00 -
Pork Crown Roast
Duroc Heritage Breed
$125.00