American Wagyu Boneless Ribeye

Detail

A rib roast deboned and cut into steaks, the ribeye’s fattier composition offers a softer texture and richer flavor compared to a New York steak. Our American Wagyu is produced by family farms throughout the US and of supreme grade. It is hormone-free, antibiotic-free, and raised on a 100% vegetarian diet. The cattle is grass-fed then grain-finished for a minimum 400 days to ensure proper marbling. We then dry-age the beef for a minimum of four weeks for optimal tenderness. Also known as a Delmonico steak, these well-marbled ribeyes do not disappoint.

– Sold as one ribeye steak with an average weight of 14 oz

– Supreme Grade American Wagyu

– Dry-aged minimum 4 weeks

– Boneless

– Single Cut