Veal Tenderloin
European Style
$35.00
4 in stock
Detail
The filet mignon equivalent of veal, veal tenderloin is one of the most tender cuts. Roast whole and slice to serve or slice raw cutlets to pan sauté. Our milk-fed veal is humanely-raised by family farms in Wisconsin and flown in exclusively for Bryan’s.
– Sold as one veal tenderloin with an average weight of 12 oz
– Boneless
HOW TO PREPARE? Cooking instructions here
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