Veal Tenderloin
European Style
$30.00
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Detail
The filet mignon equivalent of veal, veal tenderloin is one of the most tender cuts. Roast whole and slice to serve or slice raw cutlets to pan sauté.
– Sold as one veal tenderloin with an average weight of 16 oz
– Boneless
HOW TO PREPARE? Cooking instructions here
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