Veal Shanks (3 count)
European Style
$105.00
7 in stock
Detail
Used for osso bucco, veal shanks achieve perfect tenderness when braised in this method. Our milk-fed veal is humanely-raised by family farms in Wisconsin and flown in exclusively for Bryan’s.
– Sold as three veal shanks totaling an average of 54 oz
– Bone-In
HOW TO PREPARE? Cooking instructions here
Chef’s Pairings
Popular Items
1-6 of 12 products
-
Wild Australian Ahi Tuna
Flannery Seafood
$15.99 -
Wild San Francisco Halibut Side
Flannery Seafood
$63.99 -
Wild Dayboat Scallops (1 lb)
$39.00 -
USDA Prime Filet Mignon
$21.99 -
USDA Prime Boneless Ribeye
Dry-aged
$40.00 -
American Wagyu Patties (3 count)
Supreme Grade
$18.00 -
Chicken Enchilada
Bryan's Made
$14.00 -
Japanese Wagyu Boneless Ribeye
A5 Grade
$150.00 -
Rack of Lamb
USDA Choice
$65.00 -
Lamb Loin Chop (3 count)
USDA Choice
$23.00 -
Veal Rib Chop
European Style
$39.00 -
Pork Crown Roast
Duroc Heritage Breed
$165.00