Veal Loin Chop
European Style
$14.00
13 in stock
Detail
The porterhouse equivalent of veal, veal loin chops are the most flavorful and tender cut of the animal.
– Sold as one veal loin chop with an average weight of 11 oz
– Bone-In
HOW TO PREPARE? Cooking instructions here
Popular Items
-
Wild Australian Ahi Tuna
Flannery Seafood
$14.99 -
Wild Dayboat Scallops (1 lb)
$39.00 -
Wild California Halibut Side
Flannery Seafood
$57.99 -
USDA Prime Boneless Ribeye
Dry-aged
$34.00 -
USDA Prime Filet Mignon
$27.00 -
California Wagyu Patties (3 count)
Supreme Grade
$15.00 -
Chicken Enchilada
Bryan's Made
$14.00 -
Belgium Endive
$6.99 -
Japanese Wagyu Boneless Ribeye
A5 Grade
$165.00 -
Rack of Lamb
USDA Choice
$57.00 -
Lamb Loin Chop (3 count)
USDA Choice
$24.00 -
Veal Rib Chop
European Style
$35.00 -
Pork Crown Roast
Duroc Heritage Breed
$125.00