Veal Cutlets (3 count)
European Style
$13.00
15 in stock
Detail
These thinly cut slices of veal leg are best for veal Milanese, scallopine, saltimbocca, or classic preparations. Our milk-fed veal is humanely-raised by family farms in Wisconsin and flown in exclusively for Bryan’s.
– Sold as three veal cutlets totaling an average weight of 6 oz
– Boneless
HOW TO PREPARE? Cooking instructions here
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