USDA Prime Filet Mignon

Detail

Enjoyed for its small portion, the filet mignon is the most tender of all steaks and generally yields less fat than other cuts. Offered here in USDA Prime grade. Note, filet mignon is never dry-aged, as it is unnecessary due to it’s lean and already tender nature.

– Sold as one filet mignon with an average weight of 10 oz

– USDA Prime (highest grade)

– Boneless

– Single Cut