USDA Prime Rib Lifter

Detail

Also known as a blade steak, the rib lifter is the tender cap on top of the ribeye. With rich flavor and tenderness, this makes for an excellent roast that cooks relatively (approx. searing + 3 min at 350 F). Offered here in USDA prime for optimal marbling, tenderness, and flavor.

– Sold as one rib lifter with average total weight of 3 lbs

– Rolled and tied with butchers twine