USDA Prime Rib Lifter

Detail

Christmas Orders: Due to Christmas falling on a Wednesday and the desire to make sure you receive your orders in time, all home delivery Christmas orders will be for delivery on Thursday, December 19^th. Meat, roasts, and shellfish will be pre-frozen, but can be placed in your fridge upon delivery to thaw until the 25^th. For in-store pick-up orders, all items will be fresh and available to pick-up December 23^rd, 24^th, or earlier. For more info, please visit our FAQ page here.

Also known as a blade steak, the rib lifter is the tender cap on top of the ribeye. With rich flavor and tenderness, this makes for an excellent roast that cooks relatively (approx. searing + 3 min at 350 F). Offered here in USDA prime for optimal marbling, tenderness, and flavor.

– Sold as one rib lifter with average total weight of 3 lbs

– Rolled and tied with butchers twine