Rabbit
$59.00
6 in stock
Detail
An increasingly rare menu item, light and tender rabbit works well in any season and is easy to prepare.
– Sold as one rabbit with an average weight of 48 oz
– Bone-In
– Frozen
Popular Items
-
Wild Australian Ahi Tuna
Flannery Seafood
$15.99 -
Wild San Francisco Halibut Side
Flannery Seafood
$63.99 -
Wild Dayboat Scallops (1 lb)
$39.00 -
Sale!
USDA Prime Filet Mignon
Original price was: $21.99.$19.99Current price is: $19.99. -
USDA Prime Boneless Ribeye
Dry-aged
$33.00 -
American Wagyu Patties (3 count)
Supreme Grade
$18.00 -
Chicken Enchilada
Bryan's Made
$14.00 -
Wild Soft Shell Crab (3 count)
$39.99 -
Japanese Wagyu Boneless Ribeye
A5 Grade
$150.00 -
Rack of Lamb
USDA Choice
$42.00 -
Lamb Loin Chop (3 count)
USDA Choice
$23.00 -
Veal Rib Chop
European Style
$39.00 -
Pork Crown Roast
Duroc Heritage Breed
$125.00 -
Rhubarb (1 lb)
$6.99