Pork Tenderloin
Duroc Heritage Breed
$18.00
15 in stock
Detail
The filet mignon of pork, pork tenderloin is the most tender cut of pork and leaner than most other cuts. It is best roasted whole and sliced to serve. Free of antibiotics and added hormones, our heritage breed Duroc pork has exceptional marbling for tenderness and flavor.
– Sold as one pork tenderloin with an average weight of 20 oz
– Boneless
HOW TO PREPARE? Cooking instructions here
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