Pork Loin Roast Frenched
Duroc Heritage Breed
$25.00
10 in stock
Detail
The prime rib of pork, the French-style pork loin roast features bones trimmed to the eye. Typically roasted whole, the cut can also be divided into pork chops. Free of antibiotics and added hormones, our heritage breed Duroc pork has exceptional marbling for tenderness and flavor.
– Sold as one pork loin roast frenched with an average weight of 3 lb
– Bone-in
HOW TO PREPARE? Cooking instructions here
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