Pecan Tart

Detail

**REQUIRES 2 BUSINESS DAYS TO PREPARE. SELECT A DELIVERY DATE OF 2 OR MORE DAYS IN ADVANCE**

From San Francisco pastry chef, Gerhard Michler, this delicious pecan tart is comprised of a buttery shortbread dough shell filled with pecan pieces and caramel rum syrup baked to a golden brown, top fully decorated with pecan halves, clear sugar glaze finish and a light dusting of confectioners’ sugar. Made by hand and preservative free.

– Sold as one 8″ tart

– Baked to Order