Lamb Top Round
USDA Choice
$35.00
10 in stock
Detail
– Sold as one lamb top round with an average weight of 24 oz
– Boneless
Cut from the leg of lamb, the lamb top round is considered the most tender and leanest part of the leg. Roast whole and easily slice into neat portions.
HOW TO PREPARE? Cooking instructions here
Popular Items
1-6 of 9 products
-
Wild Ahi Tuna Steak
Flannery Seafood
$15.00 -
Supreme Ossetra Caviar 30 g
American Caviar
$85.00 -
Chicken Enchilada
Bryan's Made
$14.00 -
USDA Prime Filet Mignon
$27.00 -
California Wagyu Patties (3 count)
Supreme Grade
$15.00 -
Japanese Wagyu Boneless Ribeye
A5 Grade
$165.00 -
Lamb Loin Chop (3 count)
USDA Choice
$24.00 -
Crown of Lamb
USDA Choice
$160.00 -
Wild King Salmon Fillet (3 Count)
Flannery Seafood
$39.00