Lamb Stew (3 lbs)
USDA Choice
$66.00
3 in stock
Detail
Boneless lamb leg or shoulder cut into serving size pieces. Ready to sear and braise.
– Sold as 3 lbs of lamb stew
– Boneless
– USDA Choice Grade
HOW TO PREPARE? Cooking instructions here
Popular Items
1-6 of 9 products
-
Wild Ahi Tuna Steak
Flannery Seafood
$15.00 -
Supreme Ossetra Caviar 30 g
American Caviar
$85.00 -
Chicken Enchilada
Bryan's Made
$14.00 -
USDA Prime Filet Mignon
$27.00 -
California Wagyu Patties (3 count)
Supreme Grade
$15.00 -
Japanese Wagyu Boneless Ribeye
A5 Grade
$165.00 -
Lamb Loin Chop (3 count)
USDA Choice
$24.00 -
Crown of Lamb
USDA Choice
$160.00 -
Wild King Salmon Fillet (3 Count)
Flannery Seafood
$39.00