Lamb Rib Chops (4 count)
USDA Choice
$26.00
15 in stock
Detail
The ribeye steak equivalent for lamb, lamb rib chops, or French chops, are highly tender and one of the best cuts of lamb. Serve as an entrée or trim the bone to the eye for an elegant hors d’oeurve. Offered here in USDA Choice grade denoting impeccable marbling for tenderness and flavor.
– Sold as four rib chops totaling an average of 10 oz
– Bone-In
HOW TO PREPARE? Cooking instructions here
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