Lamb Rib Chops (4 count)
USDA Choice
$26.00
14 in stock
Detail
The ribeye steak equivalent for lamb, lamb rib chops, or French chops, are highly tender and one of the best cuts of lamb. Serve as an entrée or trim the bone to the eye for an elegant hors d’oeurve. Offered here in USDA Choice grade denoting impeccable marbling for tenderness and flavor.
– Sold as four rib chops totaling an average of 10 oz
– Bone-In
HOW TO PREPARE? Cooking instructions here
Popular Items
1-6 of 13 products
-
Wild Australian Ahi Tuna
Flannery Seafood
$15.99 -
Wild San Francisco Halibut Side
Flannery Seafood
$99.99 -
Wild Dayboat Scallops (1 lb)
$39.00 -
USDA Prime Filet Mignon
$21.99 -
USDA Prime Boneless Ribeye
Dry-aged
$40.00 -
American Wagyu Patties (3 count)
Supreme Grade
$18.00 -
Chicken Enchilada
Bryan's Made
$14.00 -
Japanese Wagyu Boneless Ribeye
A5 Grade
$150.00 -
Rack of Lamb
USDA Choice
$65.00 -
Lamb Loin Chop (3 count)
USDA Choice
$23.00 -
Veal Rib Chop
European Style
$39.00 -
Pork Crown Roast
Duroc Heritage Breed
$165.00 -
Wild Soft Shell Crab (3 count)
$41.99