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American Wagyu

Japanese Wagyu New York Steak

A5 Grade


10 in stock



Flown in from Japan, authentic Japanese Wagyu, or Kobe, is the highest quality breed and delivers unbelievable richness. The larger top piece of a porterhouse, the New York steak is recognized as the premier cut of beef when delivered with proper marbling and perfect aging, as offered here. A must try for any culinary fanatic.

– Sold as one New York steak with an average weight of 16 oz

– A5 grade, BMS 8 (highest grade)

– Boneless

– Single Cut

– Previously frozen

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