Japanese Wagyu New York Steak

Detail

Flown in from Japan, authentic Japanese Wagyu, or Kobe, is the highest quality breed and delivers unbelievable richness. The larger top piece of a porterhouse, the New York steak is recognized as the premier cut of beef when delivered with proper marbling and perfect aging, as offered here. A must try for any culinary fanatic.

– Sold as one New York steak with an average weight of 16 oz

– A5 grade, BMS 8 (highest grade)

– Boneless

– Single Cut

– Previously frozen