American Wagyu
Japanese Wagyu New York Steak
A5 Grade
$165.00
5 in stock
Details
Flown in from Japan, authentic Japanese Wagyu, or Kobe, is the highest quality breed and delivers unbelievable richness. The larger top piece of a porterhouse, the New York steak is recognized as the premier cut of beef when delivered with proper marbling and perfect aging, as offered here. A must try for any culinary fanatic.
– Sold as one New York steak with an average weight of 16 oz
– A5 grade, BMS 8 (highest grade)
– Boneless
– Single Cut
– Previously frozen
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