Double-Cut Pork Chop

Detail

The classic pork chop is cut from the center of the pork loin and is the most tender cut of pork. Free of antibiotics and added hormones, our heritage breed Duroc pork has exceptional marbling making it tender and flavorful. Great on the grill or seared then roasted, our chops need minimal seasoning thanks to their great natural flavor. Offered here in double-cut thickness, for a total of rib bones per chop.

– Sold as one double-cut pork chop with an average weight of 16 oz

– Bone-In

– Double Cut