Dick Taylor Brown Butter Chocolate

Detail

With cacao from Akesson Plantation of Madagascar, Fazenda Camboa of Brazil, and organic cane sugar from Brazil, the Northern California Chocolatier creates their 73% Northerner Blend. The chocolate is combined with browned butter from local Rumiano Family creamery to create an ultra creamy foundation for crunchy roasted cacao nibs and delicate sea salt.

– Sold as one 2 oz bar