Corned Beef
$52.00 – $117.00
Detail
Cured by Robert’s Corned Beef of San Francisco, our premium center-cut angus corned beef brisket is the hero of any St Patrick’s Day celebration. Sweet in flavor, tender, and moist, this is the best corned beef around. Serve alongside our housemade cabbage and carrots.
– Half brisket (4 lbs) and whole brisket (9 lbs) available
Recommended preparation: Bring large pot of water to a boil. Once boiling, add brisket and cook for 2-3 hours, or until tender.
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