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Corned Beef




Cured by Robert’s Corned Beef of San Francisco, our premium angus corned beef is the hero of any St Patrick’s Day celebration. Sweet in flavor, tender, and moist, this is the best corned beef around. Serve alongside our housemade cabbage and carrots.

– Sold as one whole raw brisket with an average weight of 9 lbs.

Recommended preparation: Bring large pot of water to a boil. Once boiling, add brisket and cook for 2-3 hours, or until tender.

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