American Wagyu Zabuton

Detail

Cut from the chuck, a zabuton is a tender roast that can be roasted whole or sliced into boneless short ribs. Our American Wagyu is produced by family farms throughout the US and of supreme grade. It is hormone-free, antibiotic-free, and raised on a 100% vegetarian diet. The cattle is grass-fed then grain-finished for a minimum 400 days to ensure proper marbling.

– Sold as one whole zabuton with an average weight of 3 lbs

– Supreme Grade American Wagyu

– Boneless