Boneless Pork Loin Roast
Duroc Heritage Breed
$27.00
11 in stock
Detail
The prime rib of pork, the deboned pork loin roast is typically roasted whole. Alternatively, the roast can be divided into pork cutlets or boneless-style French chops. A heritage breed, our duroc pork has exceptional marbling for tenderness and flavor
– Sold as one boneless pork roast with average total weight of 48 oz
– Boneless
HOW TO PREPARE? Cooking instructions here
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