Boiled Cabbage & Carrots

Detail

Prepared fresh daily in our Bryan’s kitchen, our boiled cabbage and carrots are a staple on any St Paddy’s Day menu. Cooked in the corned beef water, the veggies are full of sweet, brothy flavor. Save yourself a few hours in the kitchen and serve alongside our housemade corned beef for a quintessential Irish feast.

– Sold as 1 quart
– Serves 2-3 depending on appetites